Nairn's Gluten Free Biscuit Breaks Oats & Syrup 160g
Our biscuits are packed full of wholegrain oats which are naturally delicious and wholesome. Wholegrain are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese, phosphorus, magnesium, zinc, iron, folate, Vitamin B6 and thiamine. 4 pouches of 4 biscuits, 47 calories per biscuit, High fibre, Gluten free wholegrain oats, Pure, gluten free oats, No hydrogenated fat, No artificial colors, flavors or preservatives, No GM ingredients, Suitable for coeliacs, Suitable for vegans.
Ingredients
Gluten Free Wholegrain Oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup (5%), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt
Allergy Information
Free From Gluten. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to Avenin - a protein in Oats. Suitable for Vegans; Suitable for Coeliacs
Nutritional Information
|
Typical Values |
Per Biscuit |
Per 100g |
|
Energy |
195kJ |
1948kJ |
|
47kcal |
465kcal |
|
|
Fat |
1.9g |
19g |
|
of which saturates |
0.7g |
7.4g |
|
Carbohydrate |
6.3g |
62.9g |
|
of which sugars |
1.6g |
16g |
|
Fibre |
0.7g |
6.5g |
|
Protein |
0.8g |
7.6g |
|
Salt |
0.11g |
1.09g |
|
Reference Intake of an average adult (8400kJ/2000kcal) |