Goldfish Chinese Curry Sauce 405g
It's delicious and it's that easy! Suitable for vegetarians
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chili, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavor Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%
Allergy Information
May contain traces of Soya and Celery. Made in a Meat and Nut free factory. For allergens see ingredients in bold.
Nutritional Information
Typical Values |
per 100g |
Energy kJ |
2192kJ/528kcal |
Fat |
42.2g |
of which saturates |
10.7g |
Carbohydrate |
34.6g |
of which sugars |
1.6g |
Fibre |
5.9g |
Protein |
6.8g |
Salt |
4.3g |