Sauces, Dips & Marinades

Made as the Victorians liked their mustard: as hot as the devil's pitchfork. Adds a blast of heat to gammon and bangers. Gluten free Ingredient...

We make this fiery foil for roast beef with English horseradish and fresh cream. It's addictive stuff. Gluten free Ingredients Horseradish Root...

From Tracklements, The Life & Soul of the Pantry - When we're roasting the exotic spices for this rich, dark chutney, nostrils flare throug...

From Tracklements, The Life & Soul of the Pantry - This was the UK’s first onion marmalade, and rather special it is too. Made with a splis...

From Tracklements, The Life & Soul of the Pantry - The traditional British condiment for cheddar, cold meats, and especially crusty...

From Tracklements, The Life & Soul of the Pantry - Earthy, piquant and utterly delicious. Stir through cheese sauce or mash for a robust ta...

From Tracklements, The Life & Soul of the Pantry - Cut yourself a slab of good, strong cheddar, find the crustiest loaf you can, and savour...

From Tracklements, The Life & Soul of the Pantry - This symphony of zingy, tangy, herby creaminess is heaven with hot scampi or cri...

From Tracklements, The Life & Soul of the Pantry - This has everything you want in a pickle – a toothsome crunch, a sweet tang and ...

Made for us in India with tangy green mangoes, this is proper, authentic stuff. Sweet and luscious, it adds a final, fruity flourish to...

New Name, Same Great Taste Award-Winning Recipe. From Tracklements, The Life & Soul of the Pantry - Made with just a soupçon of dijon musta...

From Tracklements, The Life & Soul of the Pantry - A sweet piquancy, a good strong kick and a regal shade of yellow - this stuff is...

Gorgeously jammy and rich with a sharp tang. Fab with manchego. Gluten Free, Vegan Friendly Ingredients Quince (49%), Raw Cane Sugar, C...

From Tracklements, The Life & Soul of the Pantry - An herbal note, the sweetness of apples and a shot of Suffolk cider vinegar, thi...

From Tracklements, the Life & Soul of the Pantry. You might think ketchup is ketchup. But this is the King of Ketchups. Simple, hea...

We make this sharp, tangy sauce with fresh English bramley apples, a pinch of cinnamon and ground nutmeg. As good as the best homemade,...

We make this succulent chutney with Kentish bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently ...

Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dar...

From Tracklements, The Life & Soul of the Pantry - A gloriously golden elixir, flecked with toothsome brown and yellow mustard seed...

Our smoky-sweet barbecue sauce is a rich and sticky concoction of chipotle chilies and Mexican honey - a ravishing rendition of a firm ...