Atkins & Potts Kashmiri Korma Sauce 350g
The unique flavours in Asian cuisine arise as much from the preparation method as from the ingredients. This Persian-Indian sauce has roots from the territorial battles in Pakistan and Bangladesh in the sixteenth century. Made by artisans in the British countryside, A perfect partner for poultry and prawns, Quick & tasty, Make every meal special, Quick to use, full of flavour and inspired by our travels, Gluten free, Suitable for vegetarians.
Ingredients
Tomatoes, Pineapple, Double Cream (contains Milk), Condensed Milk (Milk, Sugar), Rapeseed Oil, Garlic Purée, Concentrated Lemon Juice, Salt, Emulsifier: Soya Lecithin, Mustard Seeds, Spices
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
931 kJ / 222 kcal |
|
Fats |
16.8g |
|
of which saturates |
6.8g |
|
Carbs |
15.2g |
|
of which sugars |
12.9g |
|
Fibre |
1.2g |
|
Protein |
2.7g |
|
Salt |
1.1g |
