De Cecco Gluten Free Pasta Spaghetti 400g

by De Cecco
$10.79

A De Cecco Premium Gluten Free Pasta made from using Wholewheat Rice Flour, Sorghum Flour, Teff Flour, Vegetable fatty acids.  All produced with the 5 step Method and slow dried at low temperature. Always Aldente.

Ingredients

Whole wheat rice flour, Corn flour, Sorghum flour, Teff flour, Mono and diglyceride emulsifiers of fatty acids of vegetable origin.

Allergy Information

Gluten Free High in Protein. Suitable for Vegetarians

Nutritional Information

Typical Values

per 100g

per 200g serving

Energy kJ

1519

3038

Energy kcal

359

718

Fat (g)

3.1

6.2

of which saturates (g)

0.8

1.6

Carbohydrates (g)

73

146

of which sugars (g)

0.8

1.6

Fibre (g)

3.2

6.4

Protein (g)

8.1

16.2

Salt (g)

0

0

 

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