Garofalo Gluten Free Mafalda Corta Pasta with Legumes & Cereals 400g

by Garofalo
$11.99

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians.

Ingredients

Corn Flour 45.5%, Yellow Lentils Flour 18%, Teff Flour 16%, Chickpea Flour 7%, Buckwheat Flour 6%, Sorghum Flour 5%, Amaranth Flour 2%, Stabilizer: E471

Allergy Information

Free From Gluten, May Contain Soya. Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs

Nutritional Information

Typical Values

Per 100g

% reference consumption*

Energy

1517 kJ

358 kcal

18%

Fat

2.9 g

4%

of which saturates

0.4 g

2%

Carbohydrate

69 g

26%

of which sugars

1.3 g

1%

Fibre

3.8 g

-

Protein

13 g

25%

Salt

0.09 g

0%

Iron

3.4 mg

24%

Magnesium

105 mg

28%

Potassium

511 mg

26%

Vitamin B1

0.25 mg

23%

*Consumption of a daily reference to an average adult

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