Garofalo Vermicelli Pasta 500g

by Garofalo
$7.49

It is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicker than Spaghetti. Use in place of spaghetti if you want a robust long pasta to soak up a chunky sauce. Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience. Suitable for Vegans & Vegetarians, Kosher.

Ingredients

Durum Wheat Semolina

Allergy Information

May Contain Soya, Contains Wheat. Suitable for Vegetarians; Suitable for Vegans; Kosher

Nutritional Information

Typical Values

per 100 g

Energy

1489 kJ

351 kcal

Fat

1.0 g

of which saturates

0.2 g

Carbohydrate

70 g

of which sugars

3.0 g

Fibre

3.0 g

Protein

14 g

Salt

<0.01 g

 

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