Kikkoman Tamari Gluten Free Soy Sauce 250ml

by Kikkoman

Kikkoman Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Kikkoman Tamari Gluten Free Soy Sauce is naturally brewed, made with no wheat. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. It's 'fine' flavour allows it to be easily incorporated into all cuisines, whether Oriental or European.


Water, Soybeans, Salt, Spirit Vinegar

Allergy Information

Free From Gluten, Contains Soya

Nutritional Information

Typical Values

per 100 ml


240 kJ/57 kcal


0 g

of which saturates

0 g


2.0 g

of which sugars

0 g


10 g


16.4 g






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