Le Veneziane Gluten Free Ditalini Little Pasta 250g

by Le Veneziane
$7.99

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious, alternative and highly satisfying meal. Wheat, egg, lactose & gluten free

Ingredients

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin

Allergy Information

Free From Eggs, Free From Gluten, Free From Lactose, Free From Wheat

Nutritional Information

Typical Values

per 100 g

Energy

1505 kJ

355 kcal

Fat

0,95 g

of which saturates

0,14 g

Carbohydrate

79,12 g

of which sugars

0,60 g

Fibre

2,00 g

Protein

6,45 g

Salt

0,03 g

 

 

 

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