Le Veneziane Gluten Free Ditalini Little Pasta 250g
by Le Veneziane
$7.99
Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious, alternative and highly satisfying meal. Wheat, egg, lactose & gluten free
Ingredients
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin
Allergy Information
Free From Eggs, Free From Gluten, Free From Lactose, Free From Wheat
Nutritional Information
|
Typical Values |
per 100 g |
|
Energy |
1505 kJ |
|
355 kcal |
|
|
Fat |
0,95 g |
|
of which saturates |
0,14 g |
|
Carbohydrate |
79,12 g |
|
of which sugars |
0,60 g |
|
Fibre |
2,00 g |
|
Protein |
6,45 g |
|
Salt |
0,03 g |
