Wright's Ginger Cake Mix 500g
This warming Ginger cake mix with a punchy blend of spices can be used to bake light & moist cakes, slices, muffins or cupcakes. Just add water & oil plus any toppings you like to make delicious, freshly baked cakes every time. One cake, 15 slices, 24 cupcakes, or twelve muffins - little bag, lots of cake, Just add water & oil, Suitable for vegetarians.
Ingredients
WHEAT Flour, Sugar, Dextrose, Maltodextrin, Whole Dried EGG, Cellulose Fibre, Rapeseed Oil, Skimmed MILK Powder, Spices, Raising Agents: E500, E501, Flavoring, Emulsifier: E475, Salt, For allergens, including Cereals containing Gluten, see capitalized ingredients
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
(Made up as per Instructions) Per 100g |
% *RI) |
|
Energy |
1441kJ |
|
|
343kcal |
||
|
17% |
||
|
Fat |
13.2g |
19% |
|
(of which Saturates) |
(1.6g) |
8% |
|
Carbohydrate |
50.4g |
|
|
(of which Sugars) |
(27.4g) |
30% |
|
Fibre |
4.0g |
|
|
Protein |
5.9g |
|
|
Salt |
1.0g |
17% |
|
*Reference intake of an average adult (8400kJ/2000kcal) |
