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It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at ...

Ingredients Durum Wheat Semolina Pasta Allergy Information Contains Wheat. Suitable for Vegetarians Nutritional Information Typical...

That Tagliatelle originated in Emilia Romagna is demonstrated by their presence in popular sayings and colloquial expressions used by t...

A De Cecco Premium Gluten Free Pasta made from using Wholewheat Rice Flour, Sorghum Flour, Teff Flour, Vegetable fatty acids.  All prod...

Ingredients Durum Wheat Semolina Pasta Allergy Information Contains Wheat. Suitable for Vegetarians Nutritional Information Typical...

Bombardoni Rigati are a typical type of pasta from southern Italy which is very popular in Calabria, Sicily and Basilicata. Ingredients Durum -...