Belvita Golden Grain Soft Bakes Breakfast Biscuits 5 x 50g
Kick start your day with belVita as part of a balanced breakfast. Rich in Cereals, Source of Fibre, Source of Vitamin B6 and Folic acid, Magnesium, Iron, Made with wholegrain. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. No colours or preservatives, Low in saturated fat, Source of Calcium, Magnesium and Iron, Suitable for vegetarians
Ingredients
Cereals 46.7 % [Wheat Flour 25 %, Wholegrain Cereals 19 % (Wholegrain Crushed Buckwheat 7.5 %, Oat Grits 7.5 %, Wholegrain Wheat Flour 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %), Rice Flour 2.5 %, Malted Wheat Flour 0.2 %], Sugar, Rapeseed Oil, Modified Starch, Inulin, Isomaltulose****, Humectant (Glycerol), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Bulking Agent (Maltitol), Salt, Raising Agent (Sodium Carbonates), Emulsifier (Soya Lecithins), Wheat Gluten, Dextrose, Flavouring, **** Isomaltulose is a source of Glucose and Fructose
Allergen Information
Contains Barley, May Contain Milk, Contains Oats, Contains Soya, contains Wheat. May contain Milk. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
100 g |
%** / 100 g |
50 g |
%** / 50 g |
%* / 50 g |
|
Energy |
1619 kJ |
810 kJ |
|||
|
386 kcal |
193 kcal |
10 % |
|||
|
Fat |
13 g |
6.4 g |
9 % |
||
|
of which saturates |
1.2 g |
0.6 g |
3 % |
||
|
Carbohydrate*** |
61 g |
30 g |
12 % |
||
|
of which sugars |
18 g |
9.0 g |
10 % |
||
|
of which starch |
37 g |
18 g |
- |
||
|
Fibre |
7.3 g |
3.6 g |
- |
||
|
Protein |
5.5 g |
2.8 g |
6 % |
||
|
Salt |
0.70 g |
0.35 g |
6 % |
||
|
Calcium |
270 mg |
34 % of NRV** |
135 mg |
17 % of NRV** |
|
|
Magnesium |
145 mg |
39 % of NRV** |
73 mg |
19 % of NRV** |
|
|
Iron |
4.3 mg |
31 % of NRV** |
2.2 mg |
16 % of NRV** |
|
|
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
|||||
|
** Nutrient Reference Value |
|||||
|
*** Contains minimum 15 g Slowly Digestible Starch per 100 g |