Cooking Ingredients

A coarsely chopped olive tapenade, made with Kalamata olives from the Peloponnese region of Greece, mixed with fig and mint to provide ...

Made with strips of Greek sundried tomatoes, mixed with sliced olives, sliced garlic, capers and herbs, this mix is bursting with flavo...

Made with sundried tomatoes grown on the Island of Crete. With its 300 days of sunshine each year, the tomatoes grow to perfection and ...

A coarsely chopped olive tapenade mixed with sundried tomato, feta cheese and Greek basil. With the chunky texture, you can enjoy tasti...

A coarsely chopped olive tapenade with a delicious earthy flavor and a balanced peppery finish. This tapenade had a chunky texture whic...

A coarsely chopped spicy olive tapenade. Made with green olives, sweet red peppers from the Florina region of Greece and fiery red chil...

Sweet red peppers ground into a paste with a little chili, this roasted pepper paste has a great balance between the sweet and spicy fl...

Aubergine roasted with garlic and extra virgin olive and then mixed with Greek basil. This has a thick and creamy texture which is perf...