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This Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavors. Smoo...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum whea...

Our Early Harvest Extra Virgin Olive Oil uses Arbequina olives which are grown on terraced groves in Lleida, Catalonia. The olives are ...

Gaziello Mosto Naturale is a delicate, unfiltered Taggiasca extra virgin olive oil, made by Marco Gaziello at his family's oil mill in ...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in thei...

This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavo...

Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth-generation Catalan producer, to create a...

The olives are picked prior to the general harvest and are then crushed using traditional granite stones. Using olives that are not fully matur...

Made on Mount Gerazim, near a little town called Nablus - the original home of Tahini. The sesame seeds from Ethiopia are skilfully roa...

Verdemanda uses Arbequina olives which are picked prior to the general harvest. This results in a much lower yield with an intense fres...