Pasta & Rice

Filotea Fettuccine with small pieces of fine black truffle. Excellent with wild mushrooms. Filotea produces dry egg pasta in the Marche...

Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine. It is ideal dressing is a ragu meat sauce. Filotea produces...

Filotea Strozzapreti Durum Wheat Semolina Pasta – a long, round shape with a slightly open side makes these ideal for soaking up plenty...

Filotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. F...

1cm in width with spinach in the dough.  This is a long, flat pasta with a very unique texture that is amazing at absorbing any sauce y...

Filotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in statu...

Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filo...

Filotea Rigatoni Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum wheat, b...

Filotea Penne Rigate Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum whea...

Filotea Pappardelle are the widest cut we produce, excellent with game sauces. Filotea produces dry egg pasta in the March region (cent...

Filotea Paccheri Durum Wheat Semolina Pasta – an impressively thick and meaty pasta shape.  A wide tube means they pack a really authen...

Filotea Orecchiette Durum Wheat Semolina Pasta – A unique, swirl-like shape makes these small pasta pieces super versatile and a great ...

Filotea Linguine is a flat spaghetti length pasta. It ideally matches with fish sauces or with traditional ‘Pesto Genovese’. Filotea pr...

Filotea Le Matassine Tagliatelle Paglia e Fieno Nest Artisan Egg Pasta Pasta – a tasty combination of classical egg tagliatelle togethe...

Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...

Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...

This is a lovely nest like shape that easily soaks up sauce with its rough texture. Made using an ancient family recipe and the same pr...

Lean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a super scrumptious lasagna di...

A long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique tex...

Filotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces. Filotea produces dry eggpasta in the Mache region (central...

1cm in width, this is a long, flat pasta produced with a mixture of Habanero and Calabrian chili pepper. With a very unique texture tha...