Pasta & Rice

We've mixed these gorgeous, nutty chickpeas with the classic Indian-inspired flavors of cumin, coriander, ginger and cinnamon, and brou...

This spaghetti is made with Italian durum wheat semolina and water, nothing else. I love to cook it up with my chilli & garlic pesto - it's...

These free-range egg pasta sheets have a lovely, rich flavor that will make your lasagna just that little bit more special, whatever th...

Add some colour to your pasta dishes with this brilliant tricolore penne. Made with all-natural ingredients - spinach for the green quills and ...

Trading up to whole wheat will add a lovely, subtle nutty flavor to your favorite lasagna recipe, and by using this instead of white pa...

Lasagne has to be one of my all-time favourite Italian dishes. I love how you can cook it in hundreds of different ways - meaty, veggie or seaf...

A store - cupboard essential made with top - quality Italian ingredients. This brilliant penne is made with Italian wheat semolina and water, n...

This versatile fusilli is made using the finest Italian durum wheat semolina and water, nothing else. It's great for hearty dishes with family ...

This Italian-made wholewheat spaghetti has a gorgeous texture and subtle, nutty-sweet taste. Use it wherever you'd normally use white-f...

Penne's a great all-rounder, use it in salads, with simple tomato sauces and in bubbling pasta bakes. Top-quality Italian pasta made wi...

Risotto is a classic comfort food and so easy to make. Carnaroli rice is ideal for a risotto - the long, plump grains can absorb lots of liquid...