Pasta & Rice

Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic b...

Our noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springin...

Biona Organic Whole Wheat Macaroni is made in a traditional pastificio in the Dolomite Mountains of Northern Italy. You can’t rush perf...

Biona pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple - only the best...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

Chickpeas make a delicious addition to a salad. We love a warm salad of spiced chickpeas and griddled halloumi. They also make a terrif...

Our glorious Thai Jasmine Rice Pots are just the thing for when you fancy an authentic Thai dish. Rice & easy, Bend & snap, 1 m...

One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and n...

Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion ...

Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retai...

Iron contributes to the reduction of tiredness and fatigue. Cast aside the rice for I am the taste of adventure. My white, red and blac...

Organic, Fairtrade, Ready to eat, perfectly cooked, Eat hot or cold, radically generous, Plant-based, Source of protein & fibre, Pl...

Originally from Tuscany, these delicate lilies are traditionally served with creamy sauces. Try with a mushroom alfredo sauce. Organic,...

Meaning 'Venus' in Italian, Venere is an aromatic medium grain rice which produces a nutty, sweet taste and is perfect with seafood, in...

Join us on our mission by enjoying this lentil and chickpea curry, which has been cooked with butternut squash in a mild Madras curry s...

A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly ...

A nutritious wholegrain rice that’s great in salads of as an accompaniment to curries and chili. Natural source of fibre. Allergy Infor...

Ready to eat in just 90 seconds, this wholegrain rice is the perfect shortcut to a quick meal. Simply heat in the microwave and serve w...

Italian inspired pesto grains. Delicious served as an accompaniment or as an ingredient in salads. Simply heat in the microwave. Source...

This long grain rice is best served with homemade stews and curries. Simply cook over the hob for 15 minutes, drain and fluff up with a...

Organic, 100% red lentil flour, Easy to prepare, Fun mealtimes! Naturally rich in protein & fibre, No added salt and sugar, Suitabl...

Spaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...

Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...

Bucati comes from the French word to 'pierce' and refers to the holes running through this fusilli shaped pasta. The hole allows water ...

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to co...

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to co...

Gently spiced with zingy cardamom, our Tangy Chickpea & Coconut Curry is a rich, aromatic take on a warming South Asian curry. Enjo...

Pure taste, Source of the Verde River, 11 1/4 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians...

Pure taste, Source of the Verde River, 9 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians, Kos...

To this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated ...

To this pasta made from durum wheat semolina we added about 30% of legumes (green lentils). The lentils seem to be the oldest cultivate...

Clearspring Gluten Free Organic Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of ...

Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnar...

This konjac shaped spaghetti is a healthy, low-calorie alternative to regular pasta. Quick and easy to cook, just mix with your favorit...