Nairn's Gluten Free Stem Ginger Biscuit Break 160g
Our biscuits are packed full of wholegrain oats which are naturally delicious and wholesome. Wholegrain are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese, phosphorous, magnesium, zinc, iron, folate, vitamin B6 and thiamin. 4 pouches of 4 biscuits, 46 calories per biscuit, Source of fibre, No hydrogenated fat, Gluten free wholegrain oats, No artificial colors, flavors or preservatives, No GM ingredients, Suitable for coeliacs and vegans.
Ingredients
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Sea Salt
Allergy Information
Free From Gluten, Contains Oats. Manufactured on equipment that handles Milk, Not suitable if you react to Avenin - a protein in Oats. Suitable for Vegans; Suitable for Coeliacs
Nutritional Information
|
Typical Values |
Per Biscuit |
Per 100g |
|
Energy |
194kJ |
1940kJ |
|
46kcal |
463kcal |
|
|
Fat |
1.9g |
18.8g |
|
of which saturates |
0.8g |
7.5g |
|
Carbohydrate |
6.2g |
62.4g |
|
of which sugars |
1.7g |
17.2g |
|
Fibre |
0.6g |
5.7g |
|
Protein |
0.8g |
8.2g |
|
Salt |
0.13g |
1.26g |
|
Reference Intake of an average adult (8400kJ/2000kcal) |