Daylesford Organic Apricot Nectar 250ml
by Daylesford
$10.79
Sun-ripened apricots from Vaison-la-Romaine, between Provence and the foothills of the Alps, pureed into a rich, sweet nectar. Makes a delicious Bellini, topped up with our Italian Prosecco. Organic, Suitable for vegetarians.
Ingredients
Apricot Puree (50%), Water*, Sugar, Antioxidant: Ascorbic Acid*. Non-organic
Nutritional Information
|
Typical Values |
(per 100ml) |
|
Energy |
205kJ, 48kcal |
|
Fat |
0.1g |
|
of which saturates |
trace |
|
Carbohydrate |
11.6g |
|
of which sugars |
10.5g |
|
Fibre |
1.0g |
|
Protein |
0.1g |
|
Salt |
<0.1g |