Belvita Milk & Cereals Breakfast Biscuits 5 x 45g

by Belvita
$5.90

Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. BelVita biscuits are gently baked to preserve the nutritional qualities inside. No colours or preservatives, Source of fibre, Source of Calcium, Magnesium and Iron, Suitable for vegetarians

Ingredients

Cereals 68.9 % [Wheat Flour 48.9 %, Wholegrain Cereals 20 % (Wholegrain Wheat Flour 6.4 %,Oat Grits 4.5 %, Oat Flakes 3.1 %, Wholegrain Barley Flour 2.9 %, Wholegrain Rye Flour 2.1 %, Wholegrain Spelt Flour (Wheat) 1%), Sugar, Rapeseed Oil, Bulking Agent (Polydextrose), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Disodium Diphosphate), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Whole Milk Powder 0.9 % (equivalent Whole Milk 8 %), Emulsifiers (Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Flavourings

Allergen Information

Contains Barley, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, Contains Soya, Contains Wheat. May contain Egg, Nuts and Sesame. Suitable for Vegetarians

Nutritional Information

Typical Values

100 g

%** / 100 g

1 Biscuit (11.25 g)

%** / Biscuit (11.25 g)

1 Portion (45 g)

%** / Portion (45 g)

Energy

1828 kJ

206 kJ

822 kJ

435 kcal

49 kcal

196 kcal

10 %

Fat

14 g

1.6 g

6.3 g

9 %

of which saturates

1.5 g

0.2 g

0.7 g

3 %

Carbohydrate***

66 g

7.4 g

30 g

11 %

of which sugars

20 g

2.2 g

9.0 g

10 %

of which starch

46 g

5.1 g

21 g

-

Fibre

6.8 g

0.8 g

3.0 g

-

Protein

7.8 g

0.9 g

3.5 g

7 %

Salt

0.98 g

0.11 g

0.44 g

7 %

Calcium

325 mg

41 %

37 mg

5 %

146 mg

18 %

Magnesium

165 mg

44 %

19 mg

5 %

74 mg

20 %

Iron

5.0 mg

36 %

0.56 mg

4 %

2.3 mg

16 %

* Reference intake of an average adult (8400 kJ / 2000 kcal)

** Nutrient Reference Value

*** Contains minimum 17 g Slowly Digestible Starch per 100 g