Blue Dragon Thai Green Curry Paste Pot 50g
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavors. The plastic pot and cardboard sleeves used for our Blue Dragon Paste Pots are 100% recyclable. The film lids are made from laminated film: this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025. Great Taste Award 2020, Made in Thailand, Chili rating - hot - 3, Suitable for vegetarians and vegans.
Ingredients
Coconut Cream, Garlic (10%), Palm Sugar, Shallot (9%), Green Chilies (9%), Lemongrass (6%), Galangal (5%), Yeast Extract Powder, Sweet Basil (2%), Salt, Kaffir Lime Peel (2%), Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306), Color (Paprika Extract)
Allergy Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame, And May Contain Soya. Suitable for Vegetarians; Suitable for Vegans.
Nutritional Information
Typical Values |
per 100g |
Energy |
1562kJ/373kcal |
Fat |
27.0g |
of which saturates |
24.0g |
Carbohydrate |
26.0g |
of which sugars |
14.0g |
Fibre |
7.8g |
Protein |
5.5g |
Salt |
4.6g |