Daylesford Organic Linguine 500g

by Daylesford
$11.79

Organic is better for our health, our animals and the environment. Great than the sum of its parts simply durum wheat flour, kneaded to a dough spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling. We use thins in our café’s popular clam linguine with a splash of olive oil, finely chopped chilies, fresh ginger and crushed garlic. In the spring and summer, we like to use a peeler to make ribbons of courgetes and asparagus and stir them through cooked linguine with crème fraiche, lemon zest and parmesan or it’s delicious with passata.

Ingredients

Durum Wheat Semolina, Water

Allergy Information

Contains Wheat, Organic.

Nutritional Information

Typical Values

per 100g (dried)

per 56g (dried)

Energy

1456kJ

815kJ

343kcal

192kcal

Fat

2.0g

1.1g

of which saturates

0.6g

0.3g

Carbohydrate

71g

40g

of which sugars

3.8g

2.1g

Fibre

4.2g

2.4g

Protein

12.5g

7.0g

Salt

0.01g

<0.01g


 

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