De Cecco Egg Pappardelle 250g

by De Cecco
$8.99

Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour, immediately pasted to the bronze draw plates, to the slow drying at low temperature and to the exclusive use of fresh first-class category barn eggs. All that concurs to obtain an exclusive and inimitable egg pasta that goes well with every seasonings.

Ingredients

Durum Wheat Semolina, Eggs (28.27%)

Allergy Information

Contains Egg, Contains Wheat. Suitable for Vegetarians

Nutritional Information

Typical Values

100g

Energy

1604 kJ

379 kcal

Fat

4.7 g

Of which: Saturates

1.4 g

Carbohydrate

67.0 g

Of which: Sugars

2 g

Fibre

2.8 g

Protein

15.8 g

Salt

0.14 g

 

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