Difatti Gluten Free Spinach Gnocchi 250g

by Difatti
$6.29

Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour or bring you the traditional taste and texture of gnocchi but just without the wheat. Delicious with a classic creamy gorgonzola cheese sauce.

Ingredients

Rehydrated Potato [Water, Potato, and Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, and Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

Allery Information

Free from Gluten. Suitable for Vegans. Suitable for Vegetarians

Nutritional Information

Typical Values

per 100g serving:

Energy Kj

680

Energy Kcal

163

Fats

0.5g

of which saturated

0.1g

Carbohydrates

36.0g

of which sugars

0.1g

Proteins

3.5g

Salt

1.4g

 

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