Filotea Le Matassine Pappardelle Nest Artisan Egg Pasta 250g

by Filotea
$14.19

Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavor of all the ingredients. Filotea is regarded as one of the ‘Top Italian Food & Beverage Experience’ by the leading Gambero Rosso Guide.

Ingredients

Durum Wheat Semolino, Eggs, (30%), Wheat Flour

Allergy Information

May contain molluscs and soybeans

Nutritional Information

Typical Values

per 100g

Energy kJ

1584

Energy kcal

374

Fat (g)

4.2

of which saturates (g)

1.3

Carbohydrates (g)

67.4

of which sugars (g)

1.5

Fibre (g)

2

Protein (g)

15.7

Salt (g)

0.09

 

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