Garofalo Fettucce Pasta 500g

by Garofalo
$6.99

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Derived from the old Italian word ‘fettucce’ (string), fettucce refers to flat pasta sheets cut into ribbon-like strands. It is wider than linguine, and good for catching tomato, cream and meat sauces. Vegan, Vegetarian, Kosher

Ingredients

Durum Wheat Semolina

Allergy Information

May Contain Soya, Contains Wheat

Nutritional Information

Typical Values

per 100g

Energy

1489 kJ

351 kcal

Fat

1,0 g

of which saturates

0,2 g

Carbohydrate

70 g

of which sugars

3,0 g

Fibre

3,0 g

Protein

14 g

Salt

<0,01 g

 

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