Garofalo Gluten Free Spaghetti 400g

by Garofalo
$9.29

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulated for coeliacs, European Vegetarian Union, Suitable for vegans.

Ingredients

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizer: Mono and Diglycerides of Fatty Acids

Allergy Information

May Contain Soya. Suitable for Coeliacs; Kosher; Gluten free; Suitable for Vegans; Suitable for Vegetarians

Nutritional Information

Typical Values

per 100 g

Energy

1511 kJ

356 kcal

Fat

1.6 g

of which saturated

0.3 g

Carbohydrate

78 g

of which sugars

0.5 g

Fibre

0.9 g

Protein

7.0 g

Salt

<0.01 g

 

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