Orgran Gluten Free Rice & Corn Pasta Macaroni 250g

by Orgran

Orgran Rice & Corn Pasta is the original high quality multi award winning pasta. This product is produced from a combination of nutritious rice and sun ripened corn. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assists with nutrition and variation, which is essential for a well balanced diet and general well being.

The trusted name since 1953. The Orgran production plant is one of the few specialised facilities worldwide. It is specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.


Rice Flour (87%), Maize Flour (13%)

Allergy Information

Free From Dairy, Free From Eggs, Free From Gluten, Free From Soya, Free From Wheat

Nutritional Information

Typical Values

Per Serving 62.5 g / 2.2 oz (Dry)

Per 100 g (Dry)

Per 100 g (As prepared)


957 kJ /

1535 kJ /

664 kJ /

229 kcal

367 kcal

159 kcal


0.5 g

0.9 g

0.4 g

Of which saturates

0 g

0.1 g

0 g


49.9 g

79.8 g

34.5 g

Of which sugars

0.5 g

0.8 g

0.4 g

Of which starch

49.4 g

79.0 g

34.1 g

Dietary Fibre

1.2 g

1.9 g

0.8 g


3.9 g

6.3 g

2.7 g


0 g

0 g

0 g

Of which sodium

0 mg

1 mg

0 mg

All quantities are average values




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